Chocolate Chai Cupcakes With Buttercream Frosting
"To create these chocolate chai cupcakes, use any chai-flavored tea bags to flavor the delicious cream-cheese swirls in the middle!..."
INGREDIENTS
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1/3 cup sugar
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1 (8-ounce) package cream cheese, softened
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1 Land O Lakes® All-Natural Egg
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1 1/2 cups boiling water
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5 chai-flavored tea bags
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1 (15.25- to 18.25-ounce) package chocolate fudge or chocolate cake mix
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1/2 cup Land O Lakes® Butter, melted, cooled slightly
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3 Land O Lakes® All-Natural Eggs
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3 tablespoons reserved prepared chai-flavored tea
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3/4 cup milk
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1/4 cup all-purpose flour
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4 teaspoons unsweetened cocoa
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1 cup Land O Lakes® Butter, softened
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1 cup sugar
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1/4 teaspoon ground cinnamon
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Ground cinnamon or nutmeg, if desired
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