Chocolate Caramels

Name: Chocolate Caramels
Ingredients: Neutral oil, such as safflower, for the pan; 1 cup heavy cream; 4 tablespoons unsalted butter, cut into pieces; 14 ounces bittersweet chocolate, chopped, divided; 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup water; 1/2 teaspoon kosher salt; Flaky sea salt, for sprinkling (optional)

Chocolate Caramels was pinched from <a href="http://food52.com/recipes/38969-chocolate-caramels" target="_blank">food52.com.</a>

INGREDIENTS

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Neutral oil, such as safflower, for the pan

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1 cup heavy cream

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4 tablespoons unsalted butter, cut into pieces

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14 ounces bittersweet chocolate, chopped, divided

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1 cup sugar

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1/2 cup light corn syrup

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1/4 cup water

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1/2 teaspoon kosher salt

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Flaky sea salt, for sprinkling (optional)

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