Chocolate Caramel Turtle Cake Roll #chocolateparty - Crazy for Crust
INGREDIENTS
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For the cake
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3 eggs
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1 3/4 cups Devil’s Food Cake Mix (I used Betty Crocker SuperMoist)
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1/3 cup water
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2 tablespoons vegetable oil
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1 tablespoon powdered sugar
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For the Caramel:
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30 caramels, unwrapped
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1/2 cup heavy whipping cream
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For the Frosting:
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1/2 cup heavy whipping cream
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1 cup milk chocolate chips
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1 tablespoon corn syrup
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1/4 teaspoon vanilla
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1 to 1 1/2 cups chopped toasted pecans
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