Chocolate Caramel Tartlets
INGREDIENTS
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Chocolate Dough:
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4 ounces unsalted butter
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1/2 cup sugar
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1 large egg
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1/2 tsp salt
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1/2 tsp vanilla extract
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1 cup all-purpose flour
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6 T Dutch process or natural cocoa powder
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Caramel Filling:
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4 ounces soft butter caramels
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3 T heavy cream
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Ganache:
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4 1/2 ounces dark chocolate, chopped (our extreme dark is also great here)
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6 T heavy cream
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