"Put your baking hat on and try Curtis Stone's luscious dessert recipe for rich and decadent Chocolate Caramel Tart...."
INGREDIENTS
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1/3 cup hazelnuts,
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1 cup caster sugar
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2 tbsp water
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1 tbsp golden syrup
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2 tbsp cream,
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110 g unsalted butter
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1 tsp flaked pink or sea salt
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Nonstick cooking spray
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3/4 cup plain flour
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1/3 cup cocoa
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1/2 tsp fine sea salt
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85 g unsalted butter,
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1/2 cup caster sugar
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1/2 cup thickened cream
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80 g good quality dark chocolate (70% cacao),