Chocolate Caramel Stuffed Monkey Bread
"Sweet vanilla yeast dough wraps around tiny bundles of chocolate chips and caramel pieces, then snuggles them together in a bundt-shaped loaf of melted goodness. A rich butter/vanilla glaze completes this decadent special occasion treat. Each diner gets to pull of sections of this bread, like little monkeys sharing the sticky, sweet confection...."
INGREDIENTS
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1 3/4 cup lukewarm milk
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1 1/4 cup unsalted butter, melted
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1 2 1/4 teaspoons instant yeast
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1 1 1/4 teaspoon salt
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1 1 teaspoon vanilla
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1 1/4 cup sugar
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1 1 large egg
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 to 3/4 cup chocolate chips
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1 1/ 2 to 3/4 cup caramel bits
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1 1/4 cup unsalted butter, melted
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1 1 teaspoon vanilla
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1 2 tablespoon unsalted butter, melted
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1 2 cups confectioners' sugar, sifted
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1 1 teaspoon vanilla
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1 2 to 4 tablespoons heavy cream
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1 3/4 cup lukewarm milk
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1 1/4 cup unsalted butter, melted
•
1 2 1/4 teaspoons instant yeast
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1 1 1/4 teaspoon salt
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1 1 teaspoon vanilla
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1 1/4 cup sugar
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1 1 large egg
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 to 3/4 cup chocolate chips
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1 1/ 2 to 3/4 cup caramel bits
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1 1/4 cup unsalted butter, melted
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1 1 teaspoon vanilla
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1 2 tablespoon unsalted butter, melted
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1 2 cups confectioners' sugar, sifted
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1 1 teaspoon vanilla
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1 2 to 4 tablespoons heavy cream
•
1 3/4 cup lukewarm milk
•
1 1/4 cup unsalted butter, melted
•
1 2 1/4 teaspoons instant yeast
•
1 1 1/4 teaspoon salt
•
1 1 teaspoon vanilla
•
1 1/4 cup sugar
•
1 1 large egg
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 1/2 to 3/4 cup chocolate chips
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1 1/ 2 to 3/4 cup caramel bits
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1 1/4 cup unsalted butter, melted
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1 1 teaspoon vanilla
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1 2 tablespoon unsalted butter, melted
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1 2 cups confectioners' sugar, sifted
•
1 1 teaspoon vanilla
•
1 2 to 4 tablespoons heavy cream
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