Chocolate Caramel Pretzel Tart
"Pretzel crust filled with chocolate ganache topped with smooth, buttery caramel and a sprinkle of pretzels creating a stunning, decadent tart...."
INGREDIENTS
•
1 stick unsalted butter, softened
•
1 1/4 cups coarsely crushed thin pretzels (3 1/2 ounces) plus an additional 1/4 cup for topping
•
3/4 cup confectioners’ sugar
•
1/2 cup all-purpose flour
•
1 large egg
•
2 ounces bittersweet chocolate, melted
•
10 ounces bittersweet chocolate, finely chopped
•
1 cup heavy cream
•
3/4 cup sugar
•
1/3 cup water
•
1/3 cup heavy cream
•
5 tablespoons unsalted butter
•
1/2 teaspoon vanilla extract
•
1/8 teaspoon fine sea salt
•
Maldon sea salt
ADVERTISEMENT