INGREDIENTS
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1 (13-oz.) bag thick ruffled potato chips (we tested with Wavy Lays)
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1 (14-oz.) bag caramels (we tested with Kraft)
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1/3 cup whipping cream
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1 (11.5-oz.) bag milk chocolate morsels
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2 tablespoons shortening
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1 cup finely chopped pecans, toasted