INGREDIENTS
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Base:
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2 c Vanilla wafer crumbs
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6 tb Margarine, melted
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Body:
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1 ea 14-ounce bag caramels
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1 cn 5-ounce evaporated milk
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1 c Chopped pecans, toasted
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2 pk 8-ounce cream cheese, soften
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1/2 c Sugar
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1 ts Vanilla
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2 ea Eggs
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1/2 c Semi-sweet chocolate pieces