Chocolate Caramel-Peanut Crunch Pie

Name: Chocolate Caramel-Peanut Crunch Pie
Yield: 10
Ingredients: Nonstick cooking spray; 2 tablespoons butter, softened; 2 tablespoons creamy peanut butter; 1/4 cup packed brown sugar or brown sugar substitute* equivalent to 1/4 cup brown sugar; 1 egg white; 1/2 teaspoon vanilla; 1/3 cup all-purpose flour; 1/2 cup quick-cooking rolled oats; 1/3 cup finely crushed graham crackers; 1 4-serving-size package sugar-free, low-calorie instant chocolate pudding mix; 1 3/4 cups fat-free milk; 3/4 cup frozen light whipped dessert topping, thawed; 1/4 cup unsalted dry roasted peanuts, coarsely chopped; 1 tablespoon sugar-free caramel ice cream topping

Chocolate Caramel-Peanut Crunch Pie was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/chocolate-caramel-peanut-crunch-pie/" target="_blank">www.diabeticlivingonline.com.</a>

"The classic combo of chocolate and peanut butter gets an extra flavor boost from caramel ice cream topping...."

INGREDIENTS

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Nonstick cooking spray

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2 tablespoons butter, softened

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2 tablespoons creamy peanut butter

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1/4 cup packed brown sugar or brown sugar substitute* equivalent to 1/4 cup brown sugar

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1 egg white

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1/2 teaspoon vanilla

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1/3 cup all-purpose flour

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1/2 cup quick-cooking rolled oats

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1/3 cup finely crushed graham crackers

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1 4-serving-size package sugar-free, low-calorie instant chocolate pudding mix

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1 3/4 cups fat-free milk

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3/4 cup frozen light whipped dessert topping, thawed

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1/4 cup unsalted dry roasted peanuts, coarsely chopped

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1 tablespoon sugar-free caramel ice cream topping

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