"Dressed-Up Sundae..."
INGREDIENTS
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For the Caramel Candy Bars:
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8 ounces Semi-Sweet Chocolate (melted)
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2/3 cup Sugar
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1/3 cup Water
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1/4 cup Heavy Cream (room temperature)
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6 ounces White Chocolate Chips (roughly chopped)
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pinch Salt
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1 cup Peanuts (salted and roughly chopped)
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Sea Salt to sprinkle
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For the Popcorn Gelato:
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3 cups Heavy Cream (plus extra if needed)
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1 1/4 cups Whole Milk
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1 cup Granulated Sugar
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1/2 teaspoon Salt
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10 cups Freshly Popped Popcorn
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4 Egg Yolks