Chocolate Caramel Monkey Muffins
INGREDIENTS
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Biscuits:
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2 1/2 cups self rising flour (if you don’t have self rising flour you can use 2 1/2 cups all-purpose flour + 1 tablespoon baking powder + 3/4 teaspoon salt)
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1/2 cup sugar
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1/2 cup (1 stick) unsalted butter, cold, cut into small pieces
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1 cup buttermilk
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1 cup chocolate chips, may need more for top
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Cinnamon sugar topping:
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1/4 cup sugar
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1 tablespoon cinnamon
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Caramel topping:
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1/2 cup (1 stick) unsalted butter
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1/2 cup brown sugar
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1 tablespoon corn syrup
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2 tablespoons heavy cream
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