"This warm, gooey monkey bread recipe is the perfect treat on a cool morning. This easy monkey bread will please a crowd at breakfast or brunch...."
INGREDIENTS
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1/2 cup sliced almonds or chopped pecans, toasted
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3/4 cup sugar
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2 teaspoons unsweetened cocoa powder
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1 1/2 teaspoons ground cinnamon
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2 16.3 ounce pkg. refrigerated biscuits (16 total)
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32 chocolate-covered caramels (such as Rolo®)
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1/2 cup butter, melted
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1/4 cup caramel-flavor ice cream topping
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1 teaspoon vanilla