Chocolate-Caramel Fondue

Name: Chocolate-Caramel Fondue
Yield: 12
Ingredients: 1 -14 ounce can (1-1/4 cups) sweetened condensed milk; 1 -12 - 12 1/2 ounce container caramel ice cream topping; 9 -ounces semisweet chocolate, coarsely chopped, or 1-1/2 cups semisweet chocolate pieces; Assorted dippers, such as angel food or pound cake cubes, large marshmallows, dried apricots, or fresh fruit including strawberries, banana slices, and/or pineapple chunks; Milk

Chocolate-Caramel Fondue was pinched from <a href="http://www.bhg.com/recipe/chocolate/chocolate-caramel-fondue/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 -14 ounce can (1-1/4 cups) sweetened condensed milk

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1 -12 - 12 1/2 ounce container caramel ice cream topping

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9 -ounces semisweet chocolate, coarsely chopped, or 1-1/2 cups semisweet chocolate pieces

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Assorted dippers, such as angel food or pound cake cubes, large marshmallows, dried apricots, or fresh fruit including strawberries, banana slices, and/or pineapple chunks

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Milk

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