Chocolate Caramel Crunch Cake

Name: Chocolate Caramel Crunch Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box (about 18 Oz. Size) Devil's Food Cake Mix; 1 box (3.9 Oz. Size) Instant Chocolate Pudding; 3 Eggs (large); 1-¼ cup Water; ½ cups Canola Or Vegetable Oil; ½ cups Sweetened Condensed Milk (I Always Use Fat Free); ½ cups Caramel Sauce; 4 ounces, weight Cream Cheese, At Room Temperature; 8 ounces, weight Cool Whip (whipped Topping); ½ cups English Toffee Bits (Heath Bar Bits)

Chocolate Caramel Crunch Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/chocolate-caramel-crunch-cake/" target="_blank">tastykitchen.com.</a>

"This is a super moist chocolaty, caramel crunch cake that is just this side of heaven!..."

INGREDIENTS

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1 box (about 18 Oz. Size) Devil's Food Cake Mix

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1 box (3.9 Oz. Size) Instant Chocolate Pudding

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3 Eggs (large)

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1-¼ cup Water

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½ cups Canola Or Vegetable Oil

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½ cups Sweetened Condensed Milk (I Always Use Fat Free)

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½ cups Caramel Sauce

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4 ounces, weight Cream Cheese, At Room Temperature

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8 ounces, weight Cool Whip (whipped Topping)

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½ cups English Toffee Bits (Heath Bar Bits)

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