Chocolate-Caramel Crescent Sopapillas
"Chocolate. Hazelnut. Caramel. Not sold yet? These crescent sopapillas are fried and sprinkled with powdered sugar. Go on, try to resist!..."
INGREDIENTS
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2 quarts vegetable oil for frying
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2 tablespoons chocolate hazelnut spread
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2 tablespoons dulce de leche caramel sauce
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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1 tablespoon powdered sugar
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