Chocolate Caramel Cookies

Name: Chocolate Caramel Cookies
Ingredients: 1 cup butter, softened; 1 cup plus 1 tablespoon sugar, divided; 1 cup packed brown sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking soda; 1 cup chopped pecans, divided; 1 package (13 ounces) Rolo candies

"This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas..."

INGREDIENTS

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1 cup butter, softened

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1 cup plus 1 tablespoon sugar, divided

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1 cup packed brown sugar

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2 large eggs, room temperature

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2 teaspoons vanilla extract

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2-1/2 cups all-purpose flour

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3/4 cup baking cocoa

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1 teaspoon baking soda

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1 cup chopped pecans, divided

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1 package (13 ounces) Rolo candies

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