INGREDIENTS
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4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
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1/4 cup packed light-brown sugar
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1 1/2 cups all-purpose flour
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1/4 teaspoon table salt
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10 1/2 ounces milk chocolate, chopped (2 cups)
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1 1/2 cups granulated sugar
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1/4 cup water
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3 ounces (6 tablespoons) unsalted butter
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1 cup heavy cream
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1/2 teaspoon table salt
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1 tablespoon sea salt, preferably fleur de sel
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