Chocolate Caramel Coffee Cake

Name: Chocolate Caramel Coffee Cake
Ingredients: 1-3/4 cups all-purpose flour 1 envelope Fleischmann's® RapidRise Yeast 2 tablespoons sugar 1/2 teaspoon salt 3/4 cup very warm milk (120° to 130°F) 1/4 cup butter, melted 1 egg 1 package (9 ounces) Werther's® Original® Baking

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INGREDIENTS

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1-3/4 cups all-purpose flour 1 envelope Fleischmann's® RapidRise Yeast 2 tablespoons sugar 1/2 teaspoon salt 3/4 cup very warm milk (120° to 130°F) 1/4 cup butter, melted 1 egg 1 package (9 ounces) Werther's® Original® Baking

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