Chocolate Caramel Cheesecake Cake
INGREDIENTS
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Chocolate Caramel Cheesecake:
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24 ounces cream cheese, softened
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1 cup granulated sugar
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3 eggs
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1 teaspoon vanilla extract.
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1/2 cup caramel sauce (homemade or store bought)
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4 ounces melted semisweet or bittersweet chocolate
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Chocolate Cake
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1 cup granulated sugar
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1 cup all purpose flour
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1/3 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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1/2 cup milk
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
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1/2 cup hot coffee*
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Chocolate Caramel Ganache
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12 ounces (2 1/2 cups) chopped semisweet or bittersweet chocolate
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1/2 cup caramel (homemade or store bought)
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1 cup heavy whipping cream
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1 1/2 cups mini marshmallows
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