CHOCOLATE-CARAMEL CAKE WITH SEA SALT
INGREDIENTS
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Cake:
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Nonstick vegetable oil spray
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2¼ cups all-purpose flour
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¾ cup natural unsweetened cocoa powder
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1¾ teaspoons baking powder
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¼ teaspoon baking soda
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½ teaspoon kosher salt
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3 large eggs
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1½ cups sugar
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1¼ cups mayonnaise (not low-fat)
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1 tablespoon vanilla extract
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Frosting and assembly:
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12 oz. bittersweet chocolate, chopped
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¾ cup sugar
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1 tablespoon light corn syrup
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1 cup heavy cream
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1½ cups (3 sticks) unsalted butter, room temperature
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¾ teaspoon flaky sea salt (such as Maldon)
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Extra-virgin olive oil (for drizzling; optional)
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