INGREDIENTS
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1 (18.25-ounce) box German or other chocolate cake mix
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3/4 cup (1-1/2 sticks) butter, melted
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2/3 cup evaporated milk, divided
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1 cup chopped pecans
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2 (7-ounce) packages chocolate-covered caramels (see Option)
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1 cup (6 ounces) semisweet chocolate chips