INGREDIENTS
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For the brownies:
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1 cup (2 sticks) butter
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12 oz semi-sweet chocolate, coarsely chopped
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1 1/2 cups sugar
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4 large eggs
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1 tbsp vanilla extract
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1 1/2 cups all purpose flour
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1/2 tsp salt
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1 cup semi-sweet chocolate chips
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For the Caramel Filling:
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14 oz bag caramel candies (I used Kraft, found in the candy aisle of the grocery store)
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1/4 cup heavy whipping cream