""This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving."..."
INGREDIENTS
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1 cup chocolate cookie crumbs
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1/4 cup butter, softened
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2 tablespoons white sugar
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1/4 teaspoon ground cinnamon
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3 (8 ounce) packages cream cheese, softened
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1 cup white sugar
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3 eggs
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8 (1 ounce) squares semisweet chocolate
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2 tablespoons whipping cream
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1 cup sour cream
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1/4 teaspoon salt
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2 teaspoons instant coffee granules dissolved in 1/4 cup hot water