"My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. —Nicole Clayton, Prescott, Arizona..."
INGREDIENTS
•
1 package fudge marble cake mix (regular size)
•
1 cup (8 ounces) sour cream
•
2 eggs
•
1/2 cup 2% milk
•
1/3 cup canola oil
•
Orange paste food coloring
•
1 carton (8 ounces) frozen whipped topping, thawed
•
Chocolate candy corn