Chocolate Cakey Pudding Pie Recipe
INGREDIENTS
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15-20 Digestive Biscuits or Gram crackers (for 1 cup of crumbs)
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2 TBsp Butter
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½ cup All Purpose Flour (Maida)
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2 TBsp Cocoa Powder
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¼ cup Powdered Sugar (adjust according to taste)
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½ cup plain Yogurt (curd)
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¼ cup Vegetable Oil
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½ tsp Baking Powder
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½ tsp Baking Soda
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½ tsp Vanilla Extract
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A pinch of Salt
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1 cup Fresh Cream (half and half, heavy or anything you like)
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1 cup Milk
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1 TBsp Unsalted Butter
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1 TBsp Cornstarch
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1 cup Chopped Chocolate ( I used Dark)
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¼ cup Powder Sugar (adjust according to taste)
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1 tsp Vanilla Extract
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A pinch of salt * (Skip if using salted butter)
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1 cup Cream (heavy or half and half or fresh)
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½ cup Chopped Chocolate (I used milk chocolate)
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1 TBsp Butter (preferably unsalted)
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½ tsp Vanilla
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A pinch of salt (skip if using salted butter)
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1 cup chilled Heavy Whipping Cream
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½ cup chopped Milk & Dark Chocolate (or either one)
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1 cup Chopped Chocolate (milk or dark or white)
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2 sheets of Parchment Paper (a long rectangle)
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9 inch Tart Pan with a removable bottom (preferably). OR
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Spring-Form Pan OR
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Any baking pan
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Butter or oil for greasing
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Other decorations as you want
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Aluminum Foil
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