Chocolate cake with salted caramel
INGREDIENTS
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2 and 2/3 szklaki flour •
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3/4 cup of bitter cocoa •
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2 level teaspoons baking powder •
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1/3 teaspoon baking soda •
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pinch of salt •
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4 large eggs, at room temperature •
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1 and 1 / 2 cup sugar •
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1 and 1/2 cup mayonnaise, at room temperature •
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1 1/2 cups lukewarm water Cream: •
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400 g dark chocolate •
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1/4 cup water •
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3/4 cup sugar •
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250 ml double cream 30% •
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200 g butter, soft •
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about 1/3 teaspoon coarse sea salt, crushed •
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decoration: crushed sea salt and optional 1/4 cup sugar
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1 tablespoon water
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