Chocolate Cake with Dark Chocolate Swiss Meringue Buttercream
INGREDIENTS
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Cake Ingredients
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1 3/4 cups all-purpose flour
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1 3/4 cups sugar
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3/4 cups good cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1 cup buttermilk, shaken
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1/2 cup vegetable oil
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2 eggs
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1 teaspoon pure vanilla extract
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1 cup freshly brewed hot coffee
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Chocolate Swiss Meringue Buttercream Ingredients
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4 large egg whites
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1 cups granulated sugar
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2 sticks of unsalted butter, cut into cubes
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1/2 tablespoon vanilla
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pinch salt
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8 ounces quality dark chocolate, chopped (I used Callebaut dark)
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