INGREDIENTS
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Cake
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2 cups all-purpose flour
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2 cups sugar
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2/3 cup cocoa powder
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1 cup milk
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½ cup vegetable oil
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2 eggs
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2 teaspoons vanilla extract
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1 cup boiling water
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Chocolate Frosting
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1 1/2 cups butter, softened
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1 cup cocoa
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5 cups confectioner’s sugar
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1/2 cup milk
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2 teaspoons vanilla extract
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Cherry glaze
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300 g cherries
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1/4 cup water
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30 ml dark rum(or 1 tsp rum extract)
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1.5 tbsp corn starch
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1/2 cup sugar