Chocolate Cake With Avocado Instead of Eggs and Butter
INGREDIENTS
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cups all-purpose flour (HHL recommends converting to coconut flour or rice flour)
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5 tablespoons dark chocolate cocao powder
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2 teaspoons baking powder
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2 teaspoons baking soda
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1/2 teaspoon kosher salt
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1/4 cup olive oil
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1 ripe avocado, mashed until smooth
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2 cups water
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2 tablespoons white vinegar
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2 teaspoons vanilla extract
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2 cups sucanat sugar
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FROSTING
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2 ripe avocados, mashed until smooth
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1 cups sugar (HHL recommends 1/3 cup of Monk fruit sugar)
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5 tablespoons dark chocolate cocao powder
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