Chocolate Cake With Avocado Instead of Eggs and Butter
INGREDIENTS
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CAKE
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3 cups all-purpose flour
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5 tablespoons dark chocolate cocoa powder
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2 teaspoons baking powder
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2 teaspoons baking soda
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1/2 teaspoon kosher salt
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1/4 cup coconut or avocado oil
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1 ripe avocado, mashed until smooth
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2 cups water
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2 tablespoons white vinegar
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2 teaspoons vanilla extract
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2 cups raw cane or coconut sugar (or less if you don’t like it as sweet as traditional store-bought cakes)
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FROSTING
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2 ripe avocados, mashed until smooth
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2 cups confectioner’s sugar – (or less)
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5 tablespoons dark chocolate cocoa powder
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