Chocolate Cake Roll (Swiss Roll) | Sally's Baking Addiction
"A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache!..."
INGREDIENTS
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4 large eggs, separated
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1/3 cup (65g) granulated sugar
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1/3 cup (65g) packed light or dark brown sugar
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1 Tablespoon (15ml) strong brewed coffee *or* 1 teaspoon espresso powder
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1/4 cup (60g) unsalted butter, melted
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1 teaspoon pure vanilla extract
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1/2 cup (62g) all-purpose flour
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1/4 cup (42g) natural unsweetened cocoa powder, plus 2 Tablespoons (5g) for rolling*
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup (120ml) heavy cream or heavy whipping cream
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3 Tablespoons (38g) granulated sugar or confectioners' sugar
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1 teaspoon pure vanilla extract
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optional: 2 Tablespoons marshmallow creme ("Fluff")
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1/2 cup (120ml) heavy cream or heavy whipping cream
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one 4 ounce bar (113g) semi-sweet chocolate, finely chopped
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optional for glossy shine: 1 teaspoon light corn syrup
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