Chocolate Cake Recipe
INGREDIENTS
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FIRST PART
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1/3 cup brown sugar
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1/3 cup strong coffee
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1/2 cup dutch process cocoa
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1 tablespoon butter
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1 teaspoon vanilla
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SECOND PART
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1 1/2 cups (192g) all-purpose flour
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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1/2 cup (1 stick, 113g) salted butter, (warm but not melted)
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) packed brown sugar
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2 large eggs, (room temperature)
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1/2 cup cold coffee
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1 teaspoon vanilla
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3 cups (384g) confectioners' sugar
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6 tablespoons (90g) Dutch Process cocoa powder
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6 tablespoons salted butter (room temperature)
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3-5 tablespoons heavy whipping cream
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1 teaspoon vanilla extract
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