Chocolate Cake Mix Cheesecake Recipe - Food.com
"This is an ultra rich, creamy, and delectable cheesecake! The flavor of the cheesecake improves the longer it is refrigerated. It actually tastes better served 1 to 2 days later as the crust softens. It keeps up to one week, so it is great to make ahead for special occasions. It can also be frozen with a covering of foil...."
INGREDIENTS
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6 tablespoons semi-sweet chocolate chips
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6 tablespoons milk chocolate chips
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4 tablespoons butter
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18 1/4 ounces moist deluxe devil's food cake mix (or dark chocolate fudge or French Vanilla-White-Yellow cake mix and 3/4 cup chopped white chocolate)
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1 egg
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3 tablespoons butter
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8 ounces cream cheese, softened to room temperature
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2/3 cup sugar
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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8 ounces sour cream, room temperature
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3 eggs, room temperature
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