INGREDIENTS
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cooking spray
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vegetable shortening
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1/2 (4 ounce) semisweet chocolate baking bar, chopped
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1/2 (4 ounce) bittersweet chocolate baking bar, chopped
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1/2 cup butter, softened
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2 cups firmly packed light brown sugar
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3 large eggs
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2 teaspoons vanilla extract
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2 1/4 cups cake flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/2 cup buttermilk
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1 cup boiling water
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Coffee Liqueur Ganache Icing
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Mocha-Chocolate Cream Filling
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Garnish: chocolate curls
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