"Get Chocolate Butterscotch Caramel Bars Recipe from Food Network..."
INGREDIENTS
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Nonstick cooking spray, for spraying the pan
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1 1/2 cups all-purpose flour
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1 1/2 cups regular or quick oats
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1 cup packed brown sugar
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1 teaspoon baking powder
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1/4 teaspoon kosher salt
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1 3/4 sticks (14 tablespoons) cold salted butter, cut into pieces
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Two 13.5-ounce cans dulce de leche (I used Nestle La Lechera)
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About 1 cup Spanish peanuts
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About 1 cup butterscotch chips
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About 1 cup mini chocolate chips