Chocolate Buttermilk Layer Cake
"Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise...."
INGREDIENTS
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3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, plus extra for coating pans NESTLÉ® TOLL HOUSE® Baking Cocoa
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2 1/4 2 1/4 cups cake flour
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2 2 teaspoons baking soda
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1 1 teaspoon fine salt
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1 1/4 1 1/4 cups buttermilk, at room temperature
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1/2 1/2 cup brewed coffee or water
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2 2 teaspoons vanilla extract
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1 1 cup unsalted butter, at room temperature
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2 2 cups superfine sugar
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4 4 large eggs, at room temperature
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2 2 to 3 containers (16 ounces each)
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1 1 to 2 (1.55 ounces each)
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2 2 to 3 (2.1 ounces each)
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