chocolate buttermilk frosting

Name: Chocolate Buttermilk Frosting
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/3 C. Butter (or margarine); 4 1/2 C. Sifted powdered sugar (divided); 2 oz. Unsweetened chocolate (melted and cooled); 1/4 C. Buttermilk (or milk); 1 1/2 tsp. Vanilla

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious chocolate frosting used on chocolate or white cakes, and cookies.

(2 ratings)

yield 2 1/4 Cups

prep time 15 Min

cook time 10 Min

method No-Cook or Other

Ingredients For chocolate buttermilk frosting

1/3 C. Butter (or margarine)
4 1/2 C. Sifted powdered sugar (divided)
2 oz. Unsweetened chocolate (melted and cooled)
1/4 C. Buttermilk (or milk)
1 1/2 tsp. Vanilla

How To Make chocolate buttermilk frosting

1
In a medium bowl beat 1/3 C Butter (or margarine) till fluffy. Slowly beat in 2 cups sifted powdered sugar. Slowly beat in 2 squares (2 ounces) unsweetened chocolate, melted and cooled, 1/4 cup of buttermilk (or milk), and 1 1/2 teaspoons vanilla. Slowly beat in 2 to 2 1/2 cups sifted powdered sugar to make frosting of spreading consistency.
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