INGREDIENTS
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12 tablespoons butter or margarine, softened
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2 cups all purpose flour
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3/4 cup cocoa
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1 1/4 teaspoons baking soda
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1/2 teaspoon salt
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1 1/4 cups buttermilk
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2 tablespoons strong black coffee, cooled
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1 teaspoon vanilla extract
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1 3/4 cups light brown sugar
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2 large eggs
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CHOCOLATE BUTTERMILK FROSTING
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1 stick butter or margarine, softened
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1/4 cup cocoa
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8 ounce package cream cheese, softened
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1 lb. powdered sugar
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2 tablespoons buttermilk
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1 teaspoon vanilla
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