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Pinched!
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Chocolate Buttercream Frosting
INGREDIENTS
•
9 ounces semisweet chocolate, chopped
•
¾ pound (3 sticks) unsalted butter, at room temperature
•
2 tablespoons whole milk
•
1 teaspoon pure vanilla extract
•
2½ to 3 cups confectioners’ sugar, sifted
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3
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