Chocolate Bundt Cake with Surprise Creamy Filling
"Chocolate cake with a hint of hazelnut encasing a filling of raspberry cream coated with oh so creamy chocolate glaze. For an optional extra special garnished I filled fresh raspberries with cream cheese mixed with a touch of sugar and Frangelico liqueur. I did make in 4 mini Bundt pans but for ease I posted the recipe using one pan. The recipe used 1/4 cup plus 1 teaspoon Frangelico. I didn`t know how to post that so I posted 1/3 cup. Just drink the remainder...."
INGREDIENTS
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12 ounces cream cheese, softened divided
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1 cup semi sweet chocolate chips
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1/2 cup seedless raspberry preserves, divided or your favorite preserve
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1/4 cup sugar
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4 large eggs, divided
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1/3 cup Frangelico liqueuer, divided
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1/3 cup oil
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1 1/4 cups water
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18 1/4 ounces Pillsbury dark Chocolate cake mix
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