Chocolate Bundt Cake with cream Cheese Filling
INGREDIENTS
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1/4 cup sugar
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8 ounce package of cream cheese, softened
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1 large egg, room temp
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1 teaspoon vanilla extract
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Chocolate Cake Batter
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2 cups all-purpose flour
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1 1/2 cup sugar
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1/2 cup cocoa powder
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1/2 cup unsalted butter, softened to room temp
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1 cup water
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3 large eggs, room temp
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1 1/4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon vanilla
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Glaze
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2 ounces white chocolate
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3 teaspoons shortening
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2 ounces semi-sweet chocolate chips
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