Chocolate Bundt Cake with Chocolate Sour Cream Glaze

Name: Chocolate Bundt Cake with Chocolate Sour Cream Glaze
Ingredients: For the Cake:; 1 1/4 cups freshly brewed hot coffee; 1 cup unsweetened cocoa powder (I used Pernigotti which is just insanely good); 2 1/2 cups all-purpose flour, sifted; 1 1/4 teaspoons kosher salt; 2 1/2 teaspoons baking (bicarbonate of) soda; 2 cups sugar; 3 large eggs; 1 1/4 cups sour cream; 1 cup plus 2 Tablespoons canola oil; For the Glaze:; 6 ounces semisweet chocolate; 3/4 cup (11/2 sticks) unsalted butter; 1/2 cup sour cream, at room temperature; 4 tablespoons freshly-brewed hot coffee

Chocolate Bundt Cake with Chocolate Sour Cream Glaze was pinched from <a href="http://mirrormirror.typepad.com/mirror_mirror/2012/03/adventures-in-baking-chocolate-bundt-cake-with-chocolate-sour-cream-glaze.html" target="_blank">mirrormirror.typepad.com.</a>

INGREDIENTS

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For the Cake:

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1 1/4 cups freshly brewed hot coffee

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1 cup unsweetened cocoa powder (I used Pernigotti which is just insanely good)

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2 1/2 cups all-purpose flour, sifted

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1 1/4 teaspoons kosher salt

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2 1/2 teaspoons baking (bicarbonate of) soda

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2 cups sugar

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3 large eggs

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1 1/4 cups sour cream

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1 cup plus 2 Tablespoons canola oil

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For the Glaze:

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6 ounces semisweet chocolate

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3/4 cup (11/2 sticks) unsalted butter

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1/2 cup sour cream, at room temperature

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4 tablespoons freshly-brewed hot coffee

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