Chocolate Bundt Cake with Chocolate Fudge Icing
"A fabulous dense, moist chocolate bundt cake topped with a rich chocolate fudge icing...."
INGREDIENTS
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1 tablespoon butter, melted
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1 tablespoon cocoa powder
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¾ cup natural unsweetened cocoa powder
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6 ounces bittersweet chocolate (60% cacao), finely chopped
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1 teaspoon instant espresso powder (optional)
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¾ cup boiling water
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1 cup sour cream, at room temperature
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1¾ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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¾ cup unsalted butter, at room temperature
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2 cups light brown sugar
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1 tablespoon vanilla extract
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5 eggs, at room temperature
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For the Icing:
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½ cup unsalted butter
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½ cup cocoa powder
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6 tablespoons evaporated milk
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3¾ cups powdered sugar
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1 teaspoon vanilla extract
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¼ teaspoon salt
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