Chocolate Bundt Cake
INGREDIENTS
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7 ounces bittersweet chocolate
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4 ounces (1 stick) butter (plus more for greasing the pan)
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1 3/4 cups of strong coffee
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1/4 cup bourbon whisky (if skipping the whisky, just use more coffee)
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3/4 teaspoon of salt (if using salted butter, reduce to 1/8 teaspoon of salt)
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2 cups all purpose flour
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1 teaspoon baking soda
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2 eggs
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1 1/2 cups sugar
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1 teaspoon vanilla extract
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3 Tbsp cocoa for dusting the bundt pan
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1 Tbsp powdered sugar for dusting the cake (optional)
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One 2 1/2-quart capacity bundt pan (or 2 4x8x2 loaf pans)
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