"The dessert's elegant appearance belies its simple make-ahead preparation...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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3/4 teaspoon salt
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1/2 cup whole milk
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1/2 cup sour cream (4 ounces)
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8 ounces (2 sticks) unsalted butter, plus more for pan
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1 1/2 cups sugar
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4 large eggs
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1 teaspoon pure vanilla extract
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1/2 cup chopped walnuts (optional)
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3 ounces bittersweet chocolate, chopped
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1/2 cup heavy cream
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2 tablespoons unsalted butter
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2 tablespoons Cognac or rum (optional)
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Tangerines, for serving
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