"This chocolate brownie olive oil bundt cake is pure decadence and the perfect vegan indulgence thanks to the Ancient Foods Keros Olive Oil I used...."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup almond flour
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1/2 cup cocoa powder (sifted)
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1/4 cup cacao powder
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1 teaspoon baking powder
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1 teaspoons baking soda
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1/2 teaspoon salt
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1 1/4 cup packed brown sugar
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3/4 cup Keros Ancient Foods Olive Oil
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3 egg replacements (or egg if not vegan)
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2/3 cup almond milk
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1 1/2 tsp vanilla