Chocolate Breakfast Wreath

Name: Chocolate Breakfast Wreath
Ingredients: 1/2 cup warm milk (100°); 2 (1/4-oz.) envelopes active dry yeast; 1/3 cup plus 1/2 cup sugar, divided; 4 1/2 cups all-purpose flour, divided; 2 teaspoons kosher salt; 1 1/2 cups soft butter, divided; 3 large eggs, at room temperature; Parchment paper; 1 (4-oz.) bittersweet chocolate baking bar, finely chopped; Easy Vanilla Glaze

Chocolate Breakfast Wreath was pinched from <a href="http://www.myrecipes.com/recipe/chocolate-breakfast-wreath" target="_blank">www.myrecipes.com.</a>

"Be sure to soften butter until it's spreadable. The silky dough is a dream to work with, so even beginning bakers can make this beautiful wreath. Try this chocolate version or Citrus-Cranberry...."

INGREDIENTS

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1/2 cup warm milk (100°)

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2 (1/4-oz.) envelopes active dry yeast

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1/3 cup plus 1/2 cup sugar, divided

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4 1/2 cups all-purpose flour, divided

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2 teaspoons kosher salt

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1 1/2 cups soft butter, divided

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3 large eggs, at room temperature

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Parchment paper

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1 (4-oz.) bittersweet chocolate baking bar, finely chopped

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Easy Vanilla Glaze

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