Chocolate Breakfast Loaf

Name: Chocolate Breakfast Loaf
Ingredients: 1 1/2 Cup All Purpose Flour; 1/4 Cup Oat Flour; 1/2 Cup Organic Graduated Sugar; 6 Tablespoons of unsweetened Cocoa Powder; 1 Teaspoon of Baking Soda; 1/2 Teaspoon Pink Himalayan Salt; 1 Teaspoon Vanilla Extract; 1 Tablespoon of Apple Cider Vinegar; 6 Tablespoons of melted Coconut Oil (you can substitute Olive Oil or Vegetable Oil); 1 Cup of warm non- dairy milk of your choice (you can substitute warm water); Optional: chocolate chips for topping

"Calling all chocolate lovers! Introducing my favourite double chocolate breakfast loaf. It pairs perfectly with your morning coffee! All you need is one bowl and ten ingredients to make this delicious double chocolate breakfast loaf.It is super easy to make, super quick to bake and super delicious to eat! It uses simple ingredients and it can also be made vegan. And honestly, who doesn’t love a recipe that only uses one bowl? I always enjoy a recipe that doesn’t make a big mess in the…..."

INGREDIENTS

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1 1/2 Cup All Purpose Flour

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1/4 Cup Oat Flour

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1/2 Cup Organic Graduated Sugar

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6 Tablespoons of unsweetened Cocoa Powder

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1 Teaspoon of Baking Soda

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1/2 Teaspoon Pink Himalayan Salt

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1 Teaspoon Vanilla Extract

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1 Tablespoon of Apple Cider Vinegar

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6 Tablespoons of melted Coconut Oil (you can substitute Olive Oil or Vegetable Oil)

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1 Cup of warm non- dairy milk of your choice (you can substitute warm water)

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Optional: chocolate chips for topping

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