"Not your grandma’s bread pudding! Chocolate syrup, cocoa and chocolate chips jazz it up, making it smell divine and taste even better!..."
INGREDIENTS
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1 loaf Crusty French Bread (day Old Is Best)
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3-½ cups Milk
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½ cups Heavy Cream
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3 Tablespoons Chocolate Syrup
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1 teaspoon Vanilla Extract
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1 cup Granulated Sugar
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¾ cups Packed Brown Sugar
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¼ cups Cocoa Powder
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1 teaspoon Ground Cinnamon
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½ teaspoons Nutmeg
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6 whole Eggs, Slightly Beaten
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6 ounces, weight Mini Chocolate Chips
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Sweetened Whipped Cream Or Vanilla Ice Cream, To Serve